Meriendas are not complete without mouthwatering pastries that will keep you warm amidst the rainy season.
Complete your merienda fix with the best homemade ensaymada from Team Payaman’s Kevin and Abigail Hermosada’s homegrown pastry business.
Through the years, Team Payaman’s Abigail Campañano-Hermosada has shown her love not just for cooking but also for baking, hence the birth of her very own pastry business — Tibabi’s Kitchen — which she shares with her husband, Kevin Hermosada.
Tibabi’s Kitchen also graces the annual Team Payaman Fair, showcasing their baked products while interacting with their supporters.
One of the crowd’s ultimate favorites is their Cream Cheese Ensaymada, which sold out just a few days after the doors of the Team Payaman Fair opened.
This pastry has long been a top-selling baked product of Tibabi’s Kitchen for its soft, chewy, and cheesy flavor. Not to mention the right amount of sweetness it brings, making it perfect as a sweet treat or a merienda fix.
Tibabi’s Ensaymada can also be paired with hot chocolate, which can even serve as a dip. If you’re a coffee lover, you can enjoy it with your morning brew to kick-start your day.
No wonder it’s an ultimate favorite!
Tibabi’s Kitchen produces baked goods in batches, so make sure to pre-order yours and give yourself the gift of a sweet treat.
To order, head to Tibabi’s Kitchen’s official Facebook and Instagram pages to inquire or place an order.
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