5 King Sisig in a Jar ‘Ulam’ Recipe Ideas to Try This Weekend   

Spend your weekend right by preparing the perfect dishes for your family or friends with these simple King Sisig in a Jar ulam recipe ideas.

Here’s a list of budget-friendly meals with the complete ingredients and easy-to-follow steps to level up your King Sisig in a Jar Lechon Sisig, Pork BBQ Sisig, or Lechon Sisig Bagoong. 

Lechon Sisig Chao Fan 

Asian tradition screams rice is life! Originating from China, Chao Fan simply means fried rice. It is a stir-fry of leftover rice, usually mixed with vegetables, eggs, and meat. Add a flavorful twist to your chao fan dish with KSJ Lechon Sisig!

Here’s how you do it:

  1. Heat oil in a pan.
  2. Put 1 tbsp of butter.
  3. Saute minced garlic until it turns golden brown.
  4. Saute chopped onions until they soften.
  5. Add mixed vegetables like chopped carrots, corn, and green peas. 
  6. Add half a jar of Lechon Sisig in a jar.
  7. Add leftover rice, mix, and add salt & pepper as needed.  
  8. Transfer it to a serving bowl and top it off with toasted garlic or green onions. 

Lechon Sisig Paksiw

Lechon Paksiw is a Filipino dish stewed in vinegar and aromatics such as garlic, onions, and lechon sauce. It is traditionally made from leftover lechon served at typical Pinoy parties and celebrations. 

Make budget-friendly Lechon Paksiw with KSJ Lechon Sisig!

Here’s how you do it:

  1. Heat oil in a pan.
  2. Put 1 tbsp of butter. 
  3. Saute minced garlic and chopped onion.
  4. Add 50g lechon sauce.
  5. Add 1 tbsp of vinegar and pinch of salt and pepper as needed.
  6. Add one whole serving of KSJ Lechon Sisig.
  7. Mix well and transfer it to a serving bowl when ready. 
  8. Top it off with green onions for an extra oomph.
@kingsisiginajar

Lunch ready? Sa ilang minuto lang may panghapunan na ang hapag-kainan! 🔥🔥🍽️ VIYLineKingSisigInAJar SisigInAJar sisigonthego #KSontheGo

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Adobong Kangkong with Lechon Sisig Bagoong

Adobong Kangkong is a nutritious Filipino dish of water spinach and pork belly cooked in vinegar, garlic, and soy sauce. 

Give the classic Adobong Kangkong a twist by using KSJ Lechon Sisig Bagoong!

Here’s how you do it:

  1. Heat oil in a pan.
  2. Put 1 tbsp of butter. 
  3. Saute minced garlic until golden brown.
  4. Saute chopped onions until they soften.
  5. Add Kangkong stalks and leaves and stir well.
  6. Add KSJ Lechon Sisig Bagoong.
  7. Season with ground black pepper.
  8. Transfer it to a serving bowl and top it off with toasted garlic.
@kingsisiginajar

Ulam for the day? I-adobong kangkong with King Sisig in a Jar Bagoong mo na yan! #VIYLineKingSisigInAJar #SisigInAJar #sisigonthego #KSontheGo

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Tofu with Lechon Sisig Bagoong

Filipinos love Tofu, also known as Tokwa, and incorporate it into all sorts of dishes. It is a high-protein, plant-based food made from soybeans that is often used as a substitute for meat. 

Tofu works well with pork, and it also works well with KSJ Lechon Sisig Bagoong!

Here’s how you do it:

  1. Heat oil in a pan.
  2. Deep fry diced tofu until it is golden brown. 
  3. Put 1 tbsp of butter in a separate heated pan and saute chopped onion.
  4. Add fried tofu. 
  5. Add one egg.
  6. Add KSJ Lechon Sisig Bagoong and mix well.
  7. Add 2 tbsp of oyster sauce and water.
  8. Add 1 tbsp of salt and pepper or as needed.
  9. Add salted black beans.
  10. Wait until the sauce drains. 
  11. Transfer it to a serving bowl and top it off with toasted garlic or green onions. 
@kingsisiginajar

Complete your ulam meal! Discover a unique blend of flavors with tofu and bagoong! 🌱🦐 #VIYLineKingSisigInAJar #SisigInAJar #sisigonthego #KSontheGo

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Tortang Sisig

Tortang Talong, a.k.a. Eggplant Omelette, is a Filipino dish of grilled eggplants and fluffy eggs. It is open to many dish variations, from the filling to the dips. 

It’s about time to try it out with KSJ Lechon Sisig!

Here’s how you do it:

  1. Boil eggplant in hot water until its skin softens and can be peeled.
  2. Whisk two eggs in a separate bowl.
  3. Mix the peeled eggplant with whisked eggs.
  4. Add KSJ Lechon Sisig and mash well with the eggplant omelet mixture.
  5. Add chopped onions. 
  6. Heat oil in a pan.
  7. Fry the Tortang Sisig mixture until it’s golden brown and crispy.
  8. Transfer it to a serving bowl and top it off with green onions. 
@kingsisiginajar

Lutong bahay na pangmalakasan? I-tortang talong with King Sisig in a Jar – Lechon Sisig mo na ‘yan! 🍆✨ VIYLineKingSisigInAJar SisigInAJar sisigonthego #KSontheGo #talong

♬ Cooking – Brave Money Ray Ray

Get yours now!

Get King Sisig in a Jar Pork BBQ Sisig for Php 255, Lechon Sisig for Php 335, and Lechon Sisig Bagoong for Php 265. You can also get all three variants for only Php 795. 

To order online, visit King Sisig in Jar’s official Shopee and TikTok shop. You may also drop by the VIYLine office showroom at Block 20 Lot 6 San Agustin Road, San Agustin Village, Brgy. San Francisco, Biñan City, Laguna.

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